You want to go into the food and beverage industry but may lack some of the necessary skills to become the very best. The opportunities in hospitality management Austin has to offer are almost unlimited, so you want to learn to become a true professional in this field.
The many areas of business which may be looking for committed professionals can be found in universities and colleges, restaurants, hospitals, resorts, assisted living facilities, nursing homes, country clubs, and hotels. Although there are many differences in each venue, the basics of service, sanitation, and cooking are very similar.
One of your main responsibilities will be to supervise the various employees that make up the staff in these establishments. You would have to develop specific skills in delegation so work could be completed in a timely and efficient manner. Micro-managing is not the answer as you will burn out and rob your employees of the satisfaction of a good day's work. Learning how to delegate takes much practice. You may also want to read up on this art. Author John Maxwell has several great books on developing delegation and other management skills.
People skills are also extremely important. Knowing how to communicate in a tactful and respectful manner will help you go far in this career. It will require practice, but know that many industry professionals never learn how to do this effectively. You want to be ahead of the game, so learn how to talk to your staff in a calm, precise, and on-their-level manner.
Financial skills are a must. You must learn how to make and read budgets and financial statements, develop inventories with prices and quantities, and also price food items on menus. Taking classes in accounting may assist you with this.
Giving extreme attention to the fine details is also important. The presentation of menu items, cleanliness and sanitation, employee appearance, and maintenance of the venue are all distinct areas where this attention needs to be placed. This skill will require focus, awareness, and the ability to see the entire picture.
If you really want to become the best in this unique and eclectic industry, become a forward thinker. Don't get stuck in the present, but rather focus on where the outlet you are in can excel in the future. Become aware of new trends in food, interior decor, and bar service. For example, don't let your bar area become stagnant in serving standard cocktails when other outlets are producing their own signature drinks; instead, train your staff in coming up with new and interesting drink combinations.
As is clearly evident, this career can be a very fulfilling and challenging choice. There are many skills to learn to become a proficient part of this profession. It takes large amounts of commitment and extreme dedication to work the unusual hours to become a success. If you have the right mindset, the ability to grow and learn, and massive amounts of energy, you will very quickly become one of the very top professionals in this industry.
The many areas of business which may be looking for committed professionals can be found in universities and colleges, restaurants, hospitals, resorts, assisted living facilities, nursing homes, country clubs, and hotels. Although there are many differences in each venue, the basics of service, sanitation, and cooking are very similar.
One of your main responsibilities will be to supervise the various employees that make up the staff in these establishments. You would have to develop specific skills in delegation so work could be completed in a timely and efficient manner. Micro-managing is not the answer as you will burn out and rob your employees of the satisfaction of a good day's work. Learning how to delegate takes much practice. You may also want to read up on this art. Author John Maxwell has several great books on developing delegation and other management skills.
People skills are also extremely important. Knowing how to communicate in a tactful and respectful manner will help you go far in this career. It will require practice, but know that many industry professionals never learn how to do this effectively. You want to be ahead of the game, so learn how to talk to your staff in a calm, precise, and on-their-level manner.
Financial skills are a must. You must learn how to make and read budgets and financial statements, develop inventories with prices and quantities, and also price food items on menus. Taking classes in accounting may assist you with this.
Giving extreme attention to the fine details is also important. The presentation of menu items, cleanliness and sanitation, employee appearance, and maintenance of the venue are all distinct areas where this attention needs to be placed. This skill will require focus, awareness, and the ability to see the entire picture.
If you really want to become the best in this unique and eclectic industry, become a forward thinker. Don't get stuck in the present, but rather focus on where the outlet you are in can excel in the future. Become aware of new trends in food, interior decor, and bar service. For example, don't let your bar area become stagnant in serving standard cocktails when other outlets are producing their own signature drinks; instead, train your staff in coming up with new and interesting drink combinations.
As is clearly evident, this career can be a very fulfilling and challenging choice. There are many skills to learn to become a proficient part of this profession. It takes large amounts of commitment and extreme dedication to work the unusual hours to become a success. If you have the right mindset, the ability to grow and learn, and massive amounts of energy, you will very quickly become one of the very top professionals in this industry.
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